GASTRONOMY

Autograph Signature ('Jellicoe | AF') of Admiral of the Fleet John Rushworth Jellicoe, on printed menu of 'Un diner à la Française', Palace Hotel, Villars-sur-Bex, Suisse, with 'Les Grands Vins de Champagne'.

Author: 
Admiral of the Fleet John Rushworth Jellicoe, 1st Earl Jellicoe (1859–1935) [Battle of Jutland; Dr Andrew John Morland (1896-1957), physician, University College Hospital and French Hospital, London]
Publication details: 
Palace Hotel, Villars-sur-Bex, Switzerland ['48e diner des Revues "Le Golf" et "Les Sports d'Hiver du Continent']. 5 January 1935.
£35.00

4pp., 12mo, printed in blue and gold on card bifolium. Aged and with central horizontal fold, with glue from previous mount adhering to reverse of second leaf. Jellicoe's signature, in pencil at the head of the first page, reads 'Jellicoe | AF'. The menu is made out in manuscript to 'Mr John Morland'. Nine champagnes are listed, with their vintages, with eleven suitably-grand courses. 'Cigarettes Ed. Laurens | Les spécialités sont expliquées par le Docteur de Pomiane.

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Two manuscript menus, in the hand of Richard Twining the elder, and annotated by him, the first for 'the Dinner at Mr Gogle's at Frankfort in 1781'; and the second for 'Dinner [Desert] at Monsr. Roquette's Augt 1: 88'. With autograph note by his son.

Author: 
Richard Twining (1749-1824), tea and coffee merchant; his son Richard Twining (1772-1857) [eighteenth-century gastronomy; culinary; menus]
Publication details: 
Menus: 1781 and 1788. Note by Richard Twining the younger, 1850s.
£180.00

Unusual items, providing a first-hand glimpse into eighteenth-century European gastronomy, by one whose business was intimately connected with it. Texts of both items clear and complete. Both on aged, creased and worn paper. Item One: On one side of a piece of laid paper, 17 x 21 cm. Central vertical fold to make two sections, each with a square drawn in the centre, surrounded by names of foods.

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